B could hardly wait for the weekend. We were going to decorate the house for the holidays. Decorate and cook. I could hardly wait as well.
Isn’t it such a good feeling you get each time you open up your holiday decor? The memories? That feeling.
I wanted a simple dinner to go with our special day. I had some baby yellow potatoes, sweet orange carrots and these amazing little red onions which I have never used before. How to peel them? They’re so small! Never mind, I just put them into the dish as they were along with some rosemary. A quick drizzle of olive oil, a sprinkling of crunchy Maldon sea salt and into the 450 degree oven went this beautiful dish for about 45 minutes.
15 minutes into cooking, I slipped into the oven in another dish, chicken sausages (try to find “nitrate-free” sausages if you can. Nitrates are not good for your body) to which I added some unpeeled garlic. That’s it!
How simple this dish was. Oh, and did I mention how delicious? Those little red onions roasted up so beautifully and turned into little packages that housed the most amazing, sweet, creamy roasted onion I have ever had.
If you leave space between your vegetables they will roast up beautifully!
Bon appetit and happiest of holidays to you 🙂 xoxo