About a year ago, Hubby, B and I spent a beautiful sunny, chilly day hiking on San Juan Island. South Beach to be specific. The sweeping views and clean, fresh – crisp air completely re-energized our bodies and our souls.
When we came back to our Airstream, I quickly prepared a dinner we would enjoy by the campfire. It was a dinner prepared with some sole fish, beans, greens and tomatoes. It was a quick recipe and such a delicious one. You can read about our story and get the recipe here: